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Revolution Brewing

September 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARDS AT EXPOSED HAND SINKS AT BAR AREAS, BETWEEN COUNTER AREA AND THREE COMPARTMENT SINKS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SINK STOPPER TO FIRST FLOOR THREE COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE LOG STEM CALIBRATED THERMOMETERS FOR TAKING FOOD TEMPS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE, ALL STORAGE AREAS, REMOVE ALL CLUTTER, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR AND WALL, AND PROVIDE SHELVING TO BETTER ORGANIZE STOCK
code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2012: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.