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Revolution Brewing

October 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE HANDLES TO REACH-IN COOLER LIDS, AND REPLACE STAINED CUTTING BOARDS FIRST FLOOR KITCHEN AREA,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN: TOPS AND SIDE OF COOKING EQUIPMENT, VENTS ABOVE DISH MACHINES NOT CLEAN, AND EXTERIOR SURFACES OF BULK CONTAINERS, AT BOTH PREP AREAS, 1ST AND 2ND FLOORS, MUST DETAIL CLEAN ALL SURFACES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, ON ALL FLOORS NEEDS DETAILED CLEANING,
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONAL ITEMS NOT STORED NEATLY, MUST BE STORED ONE DESIGNATED AREA, NICE AND NEATLY,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK BY DISH MACHINE,
code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2012: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.