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Revolution Brewing

September 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE WALK-IN COOLER AND PREP COOLER ACROSS FROM THE GRILL. OBSERVED 2 CONTAINERS OF BEER CHEESE AT 60F INSIDE OF THE WALK-IN COOLER. OBSERVED THE FOLLOWING FOODS INSIDE OF THE PREP COOLER: MOZZARELLA AT 46.4F, VEGGIE BURGERS AT 47.8F, BLUE CHEESE AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# AND 7 GALLONS OF FOOD WORTH $300. PRIORITY 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE OF WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12(F) OBSERVED FOOD STORED UNDERNEATH SEWAGE LINES THAT ARE NOT SHIELDED IN THE BASEMENT DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM UNDER THE SEWAGE LINES OR PROPERLY SHIELD THE SEWAGE LINES TO PREVENT CONTAMINATION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.
code 49
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on August 2, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.