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Revolution Brewing

August 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND WASHING SINK ON MAIN PREP AREA LINE.SOAP WAS PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN BREWING AREA.PAPER TOWELS PROVIDED DURING INSPECTION.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE DISH WASHER HANDLING DIRTY AND THEN CLEAN DISH FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)
code 8Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES AND 3-4 LIVE LARGE FLIES ON WALLS,CEILINGS AND FLYING AROUND PREMISES IN BOTH BAR AREA,DISH WASHING AREA,DINING AREA,WAIT STATION AREA,PREP AREA,BREWING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY. • MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA. • MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA. • MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2018: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.