Revolution Brewing

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN 1ST FL. BAR AREA .
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES ON 1ST & 2ND FL.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR HIGH TEMPERATURE DISH MACHINE TO CHECK SANITIZING AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP ON DISH RACKS,1ST & 2ND FL. FRYER CABINETS AND 2ND FL. GRILL TABLE & OVEN
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST PROVIDE GARBAGE CAN WITH LIDS IN WOMEN'S & FAMILY TOILET ROOMS.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FLOOR AND DRAINS IN PREP ,DISH WASHING AREA AND WHERE NEEDED.MUST REMOVE STANDING WATER ON FLOOR IN 2ND FL. BAR AREA AND KEEP DRY. • MUST GROUT FLOOR IN MAIN PREP AREA UNDER FRYERS,KEG COOLER,1ST FL. BAR AREA UNDER LIQUOR STAND AND 2ND FL. BAR AREA. • MUST CLEAN MOLD BUILD UP ON WALLS IN 1ST FL. DISH WASHING AREA. • MUST CLEAN BUILD UP FROM FLOOR MATS WHERE NEEDED.
  code 55

What changed since the previous inspection?

Compared with Fail on August 21, 2019: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.