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Reza's
September 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT 3 HAND WASH SINKS OF KITCHEN PREP AND BAR.INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN LARGE CONTAINERS INSIDE WALK IN COOLER AT THE FIRST FLOOR TO BE IMPROPER:-VEGETABLE SOUP 45.1F, BEEF MAHARI 51.2F, CHICKEN 44.2F, LAMBN IN SAUCE 51.3F, LENTIL SOUP 62.8F, SALSA TOMATO SAUCE 44.9F, CHICKEN 46.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 104 LBS OF PRODUCTS WORTH $593.00 THROUGH DENATURING PROCESS. INSTRUCTED TO ALWAYS STORE FOOD ITEMS INSIDE SMALL CONTAINERS FOR PROPER TEMPERATURE MONITORING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS, TRAYS ETC) ON SHELVINGS THROUGH OUT NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE BASEMENT WALK IN COOLER AND DRY STORAGE AT THE BASEMENT AND FIRST FLOOR. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTE SHELVES INSIDE WALK IN COOLER OF FIRST FLOOR LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN SHELVES INSIDE WALK IN COOLER WITH GREASE AND DIRT. MUST ALSO CLEAN INSIDE THE 2 DOOR REFRIGERATION UNIT BY THE ICE MACHINE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE FIRST FLOOR KITCHEN PREP AREA AND FLOOR DRAINS BY THE ICE MACHINE MUST ALSO BE CLEANED AND MAINTAINED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN WALLS AND CEILINGS INSIDE WALK IN COOLERS AND WALK IN FREEZERS AT FIRST FLOOR AND BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCETS AT THE KITCHEN 3 COMPARTMENT SINK,HAND WASH SINK AT THE BAR AND LEAKAGE AT THE BOTTOM PIPING OF ONE COMPARTMENT SINK AT THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO REPAIR AND MAINTAIN SLOW DRAIN AT THE EXPOSED HAND WASH SINK AT THE BAR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS HANGING ON LINE ABOVE PREP TABLE AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on December 9, 2013: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.