Rhyme Or Reason

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NEW INSTALL OF WALK-IN-COOLER NOT BEING USED AT THIS TIME AMBIENT AIR MEASURED 53.6F HELD FOR INSPECTION TAG PLACED ON UNIT-INSTRUCTED MANAGER THAT WALK-IN-COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW.
  code 2Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SHELVING INSIDE WALK-IN COOLER IS RUSTY,EXTERIOR SURFACES OF ICE MACHINE,MISSING PARTITIONS INSIDE TOILET ROOMS ALSO OUTSIDE BREAD DROP BOX MUST BE SECURED, FROM PUBLIC CONTAMINATION AND THE OUTSIDE ELEMENTS,BE SMOOTH,EASILY CLEANABLE SURFACING THROUGOUT IN DETAIL.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORING IS DIRTY BENEATH DRY STORAGE SHELVING 2ND FLOOR,FLOOR DRAINS AT DISHWASHING AREA REQUIRES DETAIL CLEANING.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELDS IN KITCHEN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE 2ND FLOOR,REMOVE CLUTTER.
  code 41

What changed since the previous inspection?

Compared with Fail on January 21, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.