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Rib Place

February 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED TO OBSERVE STANDING WASTE WATER BENEATH THE GREASE TRAP BOX LOCATED IN THE BASEMENT ALSO OBSERVED WASTE WATER BACKING UP AT THE 3 COMPARTMENT SINK WHEN WATER IS DRAINED OUT MUST BE REPAIRED/MAINTAINED.
code 10Priority
No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT RAT ACTIVITY LEADING TO BASEMENT AREAS,REAR EXIT DOOR NOT TIGHT FITTING.A INCOMPLETE PEST CONTROL LOG BOOK ON SITE .MUST REMOVE DROPPINGS,POISON,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES.SEAL ALL NOTICEABLE OPENINGS THRU-OUT THE PREMISES.
code 13Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE FOIL FROM SURFACES,WORN CUTTING BOARDS,DAMAGED HANDLE ON LID OF STEAM TABLE, OVER HEAD INSULATION DAMAGED.MUST PROVIDE SINK STOPPERS.MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM CARTS,MICROWAVE,GARBAGE CANS,WINDOW SILLS,FRYERS,FILTERS,,REACH IN COOLERS,PREP TABLES,ALL SINKS,COUNTER TOPS,WINDOWS,B.B.Q. PIT,STOVE.KNIFE CADDY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR & FLOOR TILES,STAIRS LEADING INTO BASEMENT THROUGHOUT,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES THROUGHOUT,HOLES IN WALLS AROUND PIPES LEADING INTO WALLS & CEILINGS THROUGHOUT.MUST CLEAN & PAINT WALLS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE NO COLD RUNNING WATER AT FRONT PREP HAND SINK,MISSING FILTERS AT HOOD.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE & ORGANIZE ARTICLES FROM PREMISES & EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
code 41

What changed since the previous inspection?

Compared with Fail on December 13, 2011: 10 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.