Rib Place

• resultPass
• critical violations0
• last inspectedJune 22, 2016 →
• address5607 W Corcoran Pl, Chicago 60644

Is Rib Place clean?

Rib Place is no longer in business. Chicago Department of Public Health recorded it as out of business on August 24, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on June 22, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Rib Place?

These are the violations recorded at the most recent inspection on June 22, 2016, in plain English, with the city's own wording underneath.

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Rib Place last inspected?

Rib Place has 23 inspections on record going back to February 18, 2010. The 12 most recent are shown below.

Rib Place vs Austin

Austin runs 75% clean across 311 tracked restaurants — 228 clean, 58 mid, 19 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.