Rib Place is currently Pass from Chicago Department of Public Health, from an inspection on June 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on June 22, 2016, in plain English, with the city's own wording underneath.
Rib Place has 23 inspections on record going back to February 18, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 24, 2017 | closed by the city | |
| June 22, 2016 | Pass | |
| June 20, 2016 | β | |
| April 19, 2016 | Pass | |
| April 18, 2016 | β | |
| April 8, 2016 | Fail | |
| April 7, 2016 | β | |
| May 19, 2015 | Pass | |
| January 15, 2015 | Pass | |
| March 21, 2014 | Pass | |
| September 13, 2013 | Pass | |
| September 11, 2013 | Pass |
Austin runs 65% clean across 770 tracked restaurants β 493 clean, 148 mid, 121 cooked.
Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.