Cooked?✓
Rib Place
May 19, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN EXTERIOR SURFACES OF FRYERS ALSO.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT IN FRONT AND REAR PREP AREA. CLEAN FLOOR INSIDE OF WALK IN FREEZER USED FOR DRY STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENTS ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. REPLACE CRACKED LIGHT SHIELDS IN FRONT PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INCREASE THE COLD WATER PRESSURE AT THE HANDSINK IN THE WASHROOM.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on January 15, 2015: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.