Cooked?✓
Rib Place
January 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SOME GREASE AND PARTICLES OBSERVED INSIDE OF THE BOTTOM OF THE FRYERS; CLEAN AND MAINTAIN FRYERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT WITH DUST; CLEAN VENTS IN HOODED SYSTEM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE MOP SINK RIGHT NEXT TO THE THIRD COMPARTMENT OF THE THREE COMP SINK; INSTRUCTED TO PROVIDE A DIVIDER IN BETWEEN TO AVOID THE WASTE WATER FROM THE MOP BUCKET FROM SPATTERING INTO THE SANITIZING COMPARTMENT. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.