Rib Place

April 2, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNITS AND STORAGE SHELVES IN THE PREP AREA BY THE 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN HOOD, FILTERS, PIPES UNDER THE HOOD THICK WITH GREASE BUILDUP AND INSIDE DEEP FRYER AND CABINET BELOW. DEFROST THE REACHIN CHEST FREEZER. MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, WINDOW SILLS,REACH IN COOLERS, PREP TABLES, ALL SINKS, COUNTER TOPS, WINDOWS, B.B.Q. PIT, STOVE AND KNIFE RACK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THROUGHOUT 1ST FLOOR AND IN THE BASEMENT. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES,MUST SEAL OPENINGS AROUND PIPES LEADING INTO FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT, HOLES IN WALLS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES. ALSO SEAL ALL HOLES IN THE WALLS IN THE TOILET ROOM AND BEHIND THE SINK. CLEAN THE WALLS IN THE BASEMENT AND STAIRWAY.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 26, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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