Rib Place

September 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeConsultation
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FRONT DOOR NOT TIGHT FITTING OR RODENT PROOFED. HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN GREASY HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRI FROM CARTS, MICROWAVE, GARBAGE CANS, REACH IN COOLERS,B.B.Q. PIT AND KNIFE CADDY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORING THROUGHOUT ALONG THE WALLS AND IN THE CORNERS. BEHIND THE HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN THE WALLS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE AND ORGANIZE ARTICLES FROM PREMISES AND EXTERIOR REAR AREA OUTSIDE OF REAR DOOR.
    code 41

What changed since the previous inspection?

Compared with Fail on September 3, 2013: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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