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Ribs & Bibs Inc

August 3, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint-Fire
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 50LBS OF COOKED PORK RIB TIPS INSIDE WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES OF 61F,57.8F,56.6F.RIBS WAS STORED BETWEEN ANOTHER PAN,NOT ABLE TO COOL PROPERLY.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS DISCARDED BY EMPLOYEE.COST APPRX $150.00-CDI.CRITICAL CITATION ISSUED 7-38-005A-CRITICAL CITATION ISSUED
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND EQUIPMENT.
code 33

What changed since the previous inspection?

Compared with Pass on March 30, 2012: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.