Ribs & Bibs Inc

• resultPass
• critical violations0
• last inspectedMarch 21, 2013 →
• address5300 S Dorchester Ave, Chicago 60615

Is Ribs & Bibs Inc clean?

Ribs & Bibs Inc is no longer in business. Chicago Department of Public Health recorded it as out of business on October 31, 2014, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on March 21, 2013. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Ribs & Bibs Inc?

These are the violations recorded at the most recent inspection on March 21, 2013, in plain English, with the city's own wording underneath.

• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

When was Ribs & Bibs Inc last inspected?

Ribs & Bibs Inc has 8 inspections on record going back to July 7, 2011.

Ribs & Bibs Inc vs Hyde Park

Hyde Park runs 80% clean across 211 tracked restaurants — 168 clean, 36 mid, 5 cooked.

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• ? Dixie Kitchen & Bait Shop
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See every restaurant inspection in Hyde Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 21, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.