✓

Ribs Unlimited

August 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED LOWER SHELVES SPICE AREA.AT PREP AREA NEXT TO HAND SINK NOT CLEAN.MUST CLEAN DEBRIS/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR BY WALK IN COOLERS.MUST REPAIR FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPENING IN LOWER WALL NEAR FLOOR BEHIND PREP TABLE IN STORAGE ROOM.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.ALSO LIGHTSHIELDS NOT CLEAN IN CEILING PREP FRONT AREA.MUST CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMP SINK LEAKY AT FAUCET HEAD.MUST REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.