Morgan Bp

• resultPass
• critical violations0
• last inspectedNovember 21, 2013
• address8642-8656 S Morgan St, Chicago 60620
• cuisineGrocery Store

Is Morgan Bp clean?

Morgan Bp is currently Pass from Chicago Department of Public Health, from an inspection on November 21, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Morgan Bp?

Nothing was written up at the most recent inspection on November 21, 2013. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Morgan Bp last inspected?

Morgan Bp has 3 inspections on record going back to November 18, 2013.

Morgan Bp vs Auburn Gresham

Auburn Gresham runs 68% clean across 527 tracked restaurants — 351 clean, 82 mid, 86 cooked.

Against the 527 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 34% of them.

Other spots in Auburn Gresham

• ✓ N & B Dollar Store Plus
  clean · November 27, 2013
• ✓ South Side Taco
  clean · June 4, 2014
• ✓ Dollar General
  clean · November 14, 2022
• ✓ Big City Bbq
  clean · April 25, 2014
• ✓ One Stop Food
  clean · June 5, 2014
• ✓ Walmart Neighborhood Market
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See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.