Cooked?✓!
Ricano's Restaurant
March 14, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE-MENTIONED PREP COOLER AT IMPROPER TEMPERATURES. 5 LBS OF CHICKEN, 51F, VALUED AT $15. 3 LBS OF BEEF, 50F, VALUED AT $20, AND 1 LB OF CHIRIZO, 50F, VALUED AT $5. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL FOOD CONTAINERS (RICE, FLUOR, SUGAR)IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTI-USE UTENSILS STORED IN CONTAINER IN REAR AND FRONT PREP AREAS TO PREVENT CROSS CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR UPRIGHT PREP COOLER IN DISH WASHING ROOM, AND ON THE PREP COOLER IN THE PREP AREA. PLACE DAMAGED CUTTING BOARDS IN PREP AREA, BLACK GROOVES PRESENT. REPLACE MISSING HANDEL ON 2-DOOR UPRIGHT FREEZER AND STEAM TABLE HOODS IN PREP AREA. REPAIR CAULKING AROUND 3-COMP SINK AND AROUND HAND SINK IN MENS TOILET ROOM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM SLICER AND MOUNTER CAN OPENER IN PREP AREA, AND CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH-IN COOLERS & FREEZERS ON PREP AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN DRIED FOOD DEBRIS FROM FLOORS IN REAR STORAGE CLOSET, WALK IN COOLER, AND UNDER 3-COMP SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL HOLE IN WALL UNDER 3-COMP SINK AND REPAIR DAMAGE CORNER WALL AT SAID SINK. SEAL HOLE IN WALL ABOVE MOP SINK, IN MENS TOILET ROOM, AND SEAL THE HOLE IN WALL BELOW HAND SINK IN BAR AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTALL ADDITIONAL LIGHTING ABOVE ICE MACHINE IN REAR, AREA IS VERY DARK. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET ON MOP SINK IN DISH WASHING AREA.
-
Linen: Clean And Soiled Properly StoredInspector note: MUST STORE SOILED LINENS IN SANITIZER SOLUTION (BUCKET)WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on April 13, 2017: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.