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Riccardo Enoteca

March 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED..
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK AT BAR, LOCATED NEXT TO 3 COMPARTMENT SINK 1 BASIN. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID AREA. MAINTAIN AT ALL TIMES.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED GLASS WARE STORED UPRIGHT AT BAR BACK SHELVING AREA NOT PROTECTED. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN AND TO STORE FLATWARE IN DINNER LINENS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE AT BAR AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON CAPPUCCINO MACHINE. MAINTAIN AT ALL TIMES.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED DRIP TUBE AT EXPRESSO MACHINE CONVEYED/DIRECTED TO 3 COMPARTMENT SINK BASIN AT BAR AREA. INSTRUCTED MANAGER TO CONVEYED/DIRECTED DRIP TUBE TO FLOOR UNDERNEATH 3 COMPARTMENT SINK. MAINTAIN AT ALL TIMES.
code 52
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on June 28, 2018: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.