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Riccardo Enoteca

February 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER AT THE WEST WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 85.3F. MUST PROVIDE HOT WATER AT ALL HAND WASHING SINKS WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS NOT IN THE ORIGINAL CONTAINERS INCLUDING SPICES AND PLASTIC JARS OF UNKNOWN LIQUIDS ON THE COOKS LINE. MUST BE LABELED WITH THE PRODUCTS COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED THE INTERIOR TOP OF THE BASEMENT BOX FREEZER AND HANDLE ARE CRACKED/DAMAGED WITH EXPOSED INSULATION. MUST REPLACE LID OR REPLACE TO BE SMOOTH AND CLEANABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT INCLUDING INTERIOR OF COOLER SHELVING AND MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE BASEMENT CHEMICAL STORAGE AREA. • NOTED THE TOP OF THE DISH WASHING MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOME DIRT AND DEBRIS UNDER THE BAR THREE COMPARTMENT SINK AND BEHIND THE COOKS LINE SALAD COOLER.----NOTED THE WALL AT THE KITCHEN HAND WASHING SINK AROUND THE ELECTRICAL OUTLET WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN ALL.----BROKEN/DAMAGED FLOOR TILES AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE/REPAIR. • NOTED BASEBOARD COVING UNDER THE BAR HAND WASHING SINK IN POOR REPAIR AND SEPARATING FROM THE WALL. MUST REPLACE/REPAIR.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED ALL FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-3-22 REPORT #2561650 #55- 6-201.11 BROKEN AND MISSING WALL TILES AROUND PIZZA OVEN.REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on December 13, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.