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Richie's Restaurant

September 17, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 52F, ICE BUILD-UP ON CONDENSOR LINE. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALT DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO USE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 51F-54F IN WALK-IN COOLER: EGGS, COOKED PASTA, COOKED PRIME RIB. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 20LBS, 100VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY HEALTH DEPT. INSTD TO USE 3-COMPARTMENT SINKS ON SITE TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES, UTENSIL HOLDERS, FRYERS, ALL COOKING EQUPMENT, MEAT SLICER & EXTERIOR OF DISHMACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS IN ALL COOLERS & FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.