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Richie's Restaurant

September 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: : RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. EXCESSIVE ICE BUILD-UP IN FREEZERS. REMOVE SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, STORAGE SHELVES, UTENSIL HOLDERS, FRYERS, ALL COOKING EQUPMENT, MEAT SLICER & EXTERIOR OF DISHMACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER DISHMACHINE AND BEHIND COOKING EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD NOT CLEAN. CLEAN SAME FREE OF DUST/GREASE. REPLACE ALL MISSING CEILING TILES IN PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 17, 2010: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.