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Richmond Mart

July 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ALL COOLERS ON THE PREMISES MUST BE TURNED ON AND AT THE PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PRIORTIY VIOLATION 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON THE PREMISES TO VERIFY COLD FOOD TEMPERATURES. MUST PROVIDE A THERMOMETER TO TAKE COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL NECESSARY DOCUMENTS (BUSINESS LICENSE, CHEMICALS USED, ETC.). INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)
code 38
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION IN THE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.