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Rich's Deli & Liquor, Inc

February 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES IN THE FOLLOWING AREAS OF THE DELI COUNTER: SMOKE SALMON AT 58.3F, FRIED CHICKEN AT 65.5F, COOKED CHICKEN LIVER AT 66.9F, COOKED PORK CHOPS AT 66.9F, COOKED CATFISH AT 65.6F AND FISH(WHITEN)AT 79.9F AND INSIDE THE HOT HOLDING UNIT: PORK BUTT AT 114.8F, CHICKEN AT 109.8F AND FISH(WHITING) AT 99.8F. A TOTAL OF 80LBS OF FOOD AT $350 WAS DISCARDED AND DENATURED. CRITICAL CITATION #7-38-005(A) WAS ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST AND CLEAN TO INTERIOR OF THE WALK IN FREEZER. DETAIL CLEAN THE INTERIOR OF THE DISPLAY FREEZER TO REMOVE DEBRIS AND/OR SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS,LITTER AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR DISH WASHING ROOM ON THE 1st FLOOR. MUST REPAIR AND MAINTAIN. MUST DETAIL CLEAN THE WALLS BEHIND HEAVY EQUIPMENT ON THE 2nd FLOOR PREP AREA TO REMOVE FOOD SPLATTER AND DEBRIS.
code 35
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2017: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.