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Rich's Deli & Liquor, Inc

February 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA IN THE 2ND FLOOR MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS ON HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN FRONT PREP AREA IN THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED KIT ITEMS(GLOVES,MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED IN FRONT HOT HOLDING UNIT. OBSERVED PORK AT 124.1F AND CHICKEN AT 109.7F. INSTRUCTED TO MAINTAIN TCS FOODS AT 135.F OR ABOVE. PIC IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS APPROXIMATELY 13 LBS VALUE OF$ 49.0. PRIORITY VIOLATION 7-38-005. CITATION ISSUED -COS
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR RECEIVING DOORS AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND EQUIPMENT MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. INSTRUCTED PIC TO PROVIDE CHEMICAL TEST STRIPS FOR THE 3-COMPARTMENT SINK TO TEST THE STRENGTH OF THE SANITIZER. PIC WENT RO BUY TEST STRIPS AND PROVIDE AT END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED-COS
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA IN THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN FLOOR TILES IN REAR STORAGE AREAS NEAR TO WASHROOM AND IN FRONT ON 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. • OBSERVED WATER DAMAGED CEILING TILES ABOVE FRONT DISPLAY SHELVING AND REAR AREA BY 3-COMPARTMENT SINK. MUST REPAIR REPLACE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 21, 2018: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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