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Richwell Market/Cafe De Victoria

May 29, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE OF 40F OR LESS THROUGHOUT. 2 OUT OF 5 FANS FOR THE COOLING SYSTEM ARE NOT IN OPERATION. BOXES OF FOOD WERE STACKED VERY HIGH BLOCKING THE CIRCULATION OF COLD AIR. BACK CORNER OF WALK IN COOLER WAS FOUND AT IMPROPER AMBIENT AIR TEMPERATURE OF 46 F. MANAGEMENT WAS INSTRUCTED TO CALL IMMEDIATELY FOR SOMEONE TO REPAIR FANS AND TO MOVE BOXES TO ALLOW COLD AIR TO CIRCULATE. ALL POTENTIALLY HAZARDOUS FOOD DISCARDED AND DENATURED. UNIT TAGGED AND NOT ALLOWED TO STORE POTENTIALLY HAZARDOUS FOOD WITHIN COOLER UNTIL REPAIRED AND INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN WALK IN COOLER INCLUDING : 50 LBS OF HAM VALUED AT $150 AT 49.8F , 100LBS OF EGGS VALUED AT $150 AT 47.3-48.6F, 50LBS OF HOT DOGS VALUED AT $50 AT 46.9F AND 45LBS OF CHEESE VALUE AT $60 AT 49.8F, 100LBS OF BEEF VALUED AT $190 AT 47.7 F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TABLE THAT SLICER IS ON IN BUTCHER AREA MADE WITH RAW WOOD. RAW WOOD IS NOT PERMITTED BECAUSE IT IS POROUS AND NOT EASILY CLEANABLE. MUST PAINT OR SEAL WOOD IN ORDER FOR IT TO BE CLEANED AND MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SHELVES WITHIN WALK IN COOLER UNCLEAN WITH FOOD DEBRIS AND MOLD LIKE SUBSTANCE ACCUMULATION. MUST CLEAN, SANITIZE AND MAINTAIN ALL SHELVES WITHIN WALK IN COOLER. • FOUND INTERIOR OF ICE MACHINE UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF IE MACHINE AND MAINTAIN AT ALL TIMES. • OBSERVED FOOD DEBRIS BUILDUP AT DELI SLICER. SLICER NEEDS TO BE DISASSEMBLED AND CLEANED IN DETAIL. MAINTAIN SLICER IN A SANITARY CONDITION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF WALK IN COOLER UNCLEAN UNDER AND BEHIND SHELVING. CLEAN AND MAINTAIN FLOORS IN A SANITITARY CONDITION AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS, CEILING, AND ATTACHED COOLING UNITS OF WALK IN COOLER WITH MOLD LIKE SUBSTANCE ACCUMULATION. REMOVE ALL MOLD LIKE SUBSTANCE AND CLEAN AND SANITIZE ALL WALLS, CEILING, AND ATTACHED COOLING UNITS OF WALK IN COOLER. MUST MAINTAIN INTERIOR OF WALK IN COOLER IN A SANITARY CONDITION AT ALL TIMES.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED CUP STORED WITHIN ICE AS DISPENSER. INSTRUCTED TO OBTAIN HANDLED SCOOP AND STORE IN A CLEAN DRY AREA OUTSIDE OF ICE WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on September 25, 2013: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.