Chicago Oriental Wholesale Mkt.

• resultPass
• critical violations0
• last inspectedDecember 1, 2010
• address1835 S Canal St, Chicago 60616
• cuisineWholesale

Is Chicago Oriental Wholesale Mkt. clean?

Chicago Oriental Wholesale Mkt. is currently Pass from Chicago Department of Public Health, from an inspection on December 1, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chicago Oriental Wholesale Mkt.?

These are the violations recorded at the most recent inspection on December 1, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE CARDBOARD LINING FROM SHELVES/RACKS INSIDE WALK-IN COOLERS AND PALLETS. PAINT RUSTY RACKS/SHELVES AS NEEDED IN MEAT WALK-IN COOLER AND STORAGE AREAS. REMOVE ICE BUILDUP FROM FLOORS INSIDE WALK-IN FREEZER.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • REMOVE CARDBOARD LINING FROM SHELVES/RACKS INSIDE WALK-IN COOLERS AND PALLETS. PAINT RUSTY RACKS/SHELVES AS NEEDED IN MEAT WALK-IN COOLER AND STORAGE AREAS. REMOVE ICE BUILDUP FROM FLOORS INSIDE WALK-IN FREEZER.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN INTERIOR PANEL AND SIDES OF ICE MACHINE. CLEAN DIRTY SHELVES/RACKS IN WALK-IN COOLERS AND WAREHOUSE AREA. CLEAN CEILING VENT, TOILET, HAND WASH SINK IN TOILET ROOM.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS TO REMOVE SPILLS AND ALONG WALL BASE TO REMOVE DEBRIS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS TO REMOVE SPILLS AND ALONG WALL BASE TO REMOVE DEBRIS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS INSIDE TOILET ROOM.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS INSIDE TOILET ROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SOME LITTER AND UNUSED TIRES FROM OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • PROPERLY STORE ICE SCOOP IN CONTAINER WITH SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • PROPERLY STORE ICE SCOOP IN CONTAINER WITH SANITIZING SOLUTION.

When was Chicago Oriental Wholesale Mkt. last inspected?

Chicago Oriental Wholesale Mkt. has 1 inspection on record going back to December 1, 2010.

Chicago Oriental Wholesale Mkt. vs Armour Square

Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.

Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 28% of them.

Other spots in Armour Square

• ? Mountain View Chef Inc
  cooked · April 13, 2010
• ? Cantonesia Inc
  cooked · December 26, 2012
• ✓! Mayflower Food
  mid · August 13, 2019
• ✓ Nam Bac Hang. Inc
  clean · December 10, 2015
• ? Poppie's Dough,Inc
  cooked · February 23, 2015
• ? The Sandwich Works
  cooked · October 24, 2014

See every restaurant inspection in Armour Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.