health inspection result Β· Armour Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedAugust 13, 2019
address2104-2108 S Archer Ave Unit A, Chicago 60616
cuisineGrocery Store
Is Mayflower Food clean?
Mayflower Food is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 13, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Mayflower Food?
These are the violations recorded at the most recent inspection on August 13, 2019, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE IS REQUIRED FOR THE SELL OF FRESH MEATS ON PREMISES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012 ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ FOUND RAW TCS FOODS AT IMPROPER TEMPERATURE. FOUND VARIOUS MEATS (CHICKEN, BEEF, DUCK AND PORK) AT TEMPERATURES RANGING FROM 52.3F - 54.6F IN A COLD HOLDING UNIT. ALL MEAT WAS DISCARDED AND DENATURED. TOTAL 100 LBS VALUED AT $560.00. PRIORITY VIOLATION 7-38-005 ISSUED.
β οΈAll Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
All Food Employees Have Food Handler Training β’ INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
When was Mayflower Food last inspected?
Mayflower Food has 21 inspections on record going back to July 15, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 13, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.