Cooked?✕
Mayflower Food
May 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND NO SHELLFISH TAG WITH THE FRESH CLAMS IN THE DISPLAY CASE OFFERED FOR SALE. INSTRUCTED THAT THE SHELLFISH TAG MUST BE WITH THE CLAMS UNTIL THEY ARE DEPLETED AND THEN HELD ON PREMISES FOR NINETY DAYS. INSTRUCTED TO DISCARD CLAMS ON PREMISES; FIVE POUNDS VALUE $25.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: FOUND MORE THAT SIXTY ROACHES ON GLUEBOARDS THROUGHOUT THE STORE ON THE FLOOR UNDER/AROUND EQUIPMENT AND ON SECOND FLOOR. FOUND ROACH ACTIVITY IN THE BUTCHER AREA ON THE WALL TOWARDS THE CEILING. FOUND 400 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER BY THE PRODUCE PREP AREA, ALONG THE WALL UNDER THE GAS METERS, ON THE WINDOW LEDGE AND ON THE FLOOR BY THE LARGE ICE MACHINE, ON THE FLOOR NEXT TO THE FROZEN FOOD FREEZER, ON THE STAIRS GOING UP TO THE SECOND FLOOR AND ON THE SEOND FLOOR UNDER AROUND AND BEHIND STORAGE SHELVES, COOKING EQUIPMENT AND ON TOP OF BOXES ON THE STORAGE SHELVES. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. CRITICAL VIOLATION ISSUED 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE RETAIL FOOD OPERATION IN THIS ESTABLISHMENT. MANAGER STATES THAT HE WAS ENROLLED BUT NEVER TOOK THE EXAM. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY WITH A VALID CERTIFICATE AT ALL TIMES. RECOMMENDED THAT MORE THAN ONE PERSON GET CERTIFIED. SERIOUS VIOLATION 7-38-012 ISSUED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR BY THE REGISTERS IS NOT SMOOTH AND EASILY CLEANABLE; MUST TILE FLOOR IN THAT AREA. CLEAN FLOORS IN PREP AND STORAGE AREAS, UNDER AROUND AND BEHIND STORAGE SHELVES AND OTHER EQUIPMENT WHERE DROPPINGS AND ROACH ACTIVITY OBSERVED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND A GAP BETWEEN THE LOWER WALL AND FLOOR AT THE SIDE OF THE STORAGE SHELF CLOSEST TO THE PRODUCE PREP AREA; SEAL GAP WHERE NEEDED. THE WALL IS NOT FINISHED IN ONE WASHROOM ON THE SECOND FLOOR THAT IS BEING REMODELED; MUST FINISH WALL. OPEN CEILING IN THE STORAGE AREA ON THE SECOND FLOOR EXPOSING PIPES AND OTHER MATERIAL; INSTRUCTED TO CLOSE AREA AS FOOD ITEMS AREA STORED UNDER IT AND AN AREA THAT THE EMPLOYEES USE TO HEAT FOODS BROUGHT FROM HOME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO HANDSINK IN ONE WASHROOM ON THE SECOND FLOOR; MUST INSTALL WITH HOT AND COLD RUNNING WATER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER IN THE HALL WAY BETWEEN THE FIRST AND SECOND FLOOR ON THE EAST SIDE OF THE BUILDING. THE STAIRS WERE REMOVED AND THER IS ANOTHER WAY TO GET FROM THE FIRST FLOOR TO THE SECOND. MUST REMOVE ITEMS TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 22, 2015: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.