Mayflower Food

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSTRUCTED HAND WASH SINK AT MEAT DEPT, FOUND RAW MEAT STORED IN HAND SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY OBSTRUCTION. CRITICAL CITAITATION ISSUED. 7-38-030.
  code 11Priority
• ⚠️Potentially Hazardous Food Properly Thawed
  Inspector note: IMPROPER THAWING, FOUND FROZEN RAW CHICKEN BEING THAWED IN A STANDING HOT WATER (104 F)IN 2-COMP SINK, INSTRUCTED MGR TO THAW FOODS ACCORDING TO HEALTH CODE, IE. SERIOUS CITATION ISSUED7-38-005 (A)
  code 17

What changed since the previous inspection?

Compared with Fail on January 15, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.