Cooked?
Chiu Quon Bakery
- resultPass
- critical violations0
- last inspectedJuly 13, 2016
- address2242 S Wentworth Ave, Chicago 60616
Is Chiu Quon Bakery clean?
Chiu Quon Bakery is currently Pass from Chicago Department of Public Health, from an inspection on July 13, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chiu Quon Bakery?
Nothing was written up at the most recent inspection on July 13, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Chiu Quon Bakery last inspected?
Chiu Quon Bakery has 9 inspections on record going back to July 5, 2011.
| date | result | score |
|---|---|---|
| January 27, 2017 | closed by the city | |
| July 13, 2016 | Pass | |
| July 6, 2016 | Fail | |
| June 5, 2015 | Pass | |
| May 28, 2015 | Fail | |
| September 25, 2014 | Pass | |
| September 9, 2013 | Pass | |
| December 26, 2012 | Pass | |
| July 5, 2011 | Pass w/ Conditions |
Chiu Quon Bakery vs Armour Square
Armour Square runs 75% clean across 644 tracked restaurants — 481 clean, 114 mid, 46 cooked.
Against the 644 spots Cooked tracks in Armour Square, this one comes out cleaner than 28% of them.
Other spots in Armour Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.