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Chiu Quon Bakery
June 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WATER CONDENSATION NOTED THROUGH OUT KITCHEN CEILING COLD WATER PIPES, INSTRUCTED TO ELIMINATE. • 3-COMP SINK NOT LARGE ENOUGH TO SUBMERGE ALL MULTI-FOOD UTENSILS FOR PROEPR WASHING AND SANITIZING. INSTRUCTED TO INSATALL A LARGER SINK OR USE SMALLER UTENSILS THAT CAN FIT IN SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRIOR SURFACES OF PREP COOLERS AND FAN COVERS IN WALK-IN COOLER NOT CLEAN, ALSO WALLS AND LIGHT COVER NOT CLEAN IN SAME COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. FOOD SHELVES AND PREP TABLE NOT CLEAN THROUGH OUT, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PEELING PAINT ON BASEMENT'S CEILING, HOLES NOTED AT BOTTOM WALLS. INSTRUCTED TO REMOVE PEELING PAINT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD AT PASTRY DISPLAY CASE. INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Fail on May 28, 2015: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.