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Chiu Quon Bakery

July 5, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES LOCATED INSIDE DISPLAY CASE AT FRONT SERVICE AREA AND INSIDE HOT HOLDING UNIT: 4 READY TO EAT SHRIMP DUMPLINGS AT 114.5F, SHRIMP FILLED NOODLES AT 120.1F, 62 READY TO EAT EGG FILLED CUSTARDS, 10 HOT DOG BUNS AT 89.2F, 5 HAM AND CHEESE BUNS AT 86.1F, 11 BEAN FILLED BUNS AND 30 SESAME BEAN FILLED BALLS AT 80.7F, 6 SHRIMP TURNIPS AT 89.2F-90.8F, 20 BBQ PORK BUNS AT 81.0F. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT THIS TIME. APPROXIMATE VALUE $151.00. CRITICAL 7-38-005 (A) ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL MILK CRATES BEING USED TO STORE AND ELEVATE ITEMS. DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP IN BASEMENT. SCREEN AT REAR DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR SAME. REMOVE CARDBOARD FROM PALLETS AT PREP AREA BY LARGE OVENS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND BAKERY RACKS, COOKING EQUIPMENT, PREP TABLE BOTTOMS, INSIDE DISPLAY CASES, UNDER, AROUND TEA UNIT, INSIDE CABINETS IN PREP AREA, SHELVES IN DRY STORAGE AREA IN REAR BASEMENT, MENS TOILET ROOM. CLEAN REAR SCREEN DOOR WITH HEAVY DUST BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT SEATING AREA, PREP AREAS, AND BASEMENT. REMOVE STANDING WATER SECTIONS AT HOT WATER TANK AND AC UNIT IN BASMENT AND AROUND RICE MAKER UNIT IN BASEMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT WATER LINE AT CEILING IN BASEMENT BY RICE MAKER UNIT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR WALK-IN COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE UNUSED EQUIPMENT AND ITEMS IN BASEMENT TO PREVENT PEST HARBORAGE.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS ENTERING FRONT PREP AREA. INSTRUCTED TO NOT ALLOW CUSTOMERS IN FOOD PREP AREA.
code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.