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Chiu Quon Bakery

December 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS. ALSO INTERIOR OF WALK IN COOLERS, STORAGE SHELVING,PREP TABLES AND BAKERS RACK TO REMOVE OLD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN 1ST FLOOR REAR PREP AREA AND IN BASEMENT PREP/STORAGE AREA NEED DETAIL CLEANING TO REMOVE FOOD DEBRIS,SPILLS AND GREASE. MUST MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS INSIDE WALK IN COOLERS IN BASEMENT NEED CLEANING.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE'S SERVING CUSTOMER AT FRONT COUNTER NEED HAIR RESTRAINTS. MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2011: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.