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Chiu Quon Bakery
September 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL PACKAGED READY TO EAT PASTRIES AND CAKES AT THE FRONT DISPLAY COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS IN FOOD PREP AREAS BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE DIRT AND DEBRIS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES WASHROOM DOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZED CLUTTERED STORAGE AREAS IN REAR PREP AREAS AND BASEMENT. REMOVE UNUSED ITEMS/MILK CRATES EQUIPMENT TO PREVENT PEST HARBORAGE
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS AT FRONT PREP AREAS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOODS.
What changed since the previous inspection?
Compared with Pass on September 9, 2013: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.