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Mayflower Food

February 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN AND GREASE TRAP IN FISH PREP AREA. PLUMBER ARRIVED ONSITE TO CORRECT PROBLEM. OFFICE NOTIFIED. INSTRUCTED TO MAINTAIN DRAINS. CITATION ISSUED 7-38-030
code 10Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CHOPPING BLOCK IN MEAT PREP AREA UNCLEAN AND PITTED. CLEAN CHOPPING BLOCK AND SAND DOWN AND SEAL SO SURFACE IN SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN AREAS AROUND FISH DISPLAY CASE, CLEAN SLICER IN BUTCHER AREA, CLEAN ALL PREP TABLES. PROVIDE CUTTING BOARDS IN PRODUCE PREP AREA FOR STAFF.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER IN FLOORS IN PREP AREA. REMOVE STANDING WATER FROM FLOORS IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DRYWALL ON CORNER WALL OF BUTCHER PREP AREA; FINISH WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED WASTE WATER PIPES ABOVE FOOD PREP AREA IN BUTCHER PREP STATION. RECCOMENDED PROVIDE INSULATION FOR WASTE WATER PIPE ABOVE BUTCHER PREP STATION.
code 38

What changed since the previous inspection?

Compared with Pass on November 18, 2013: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.