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Mayflower Food

October 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE HEAVY ICE BUILD UP IN WALK-IN FREEZER OF FIRST FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE MEAT SLICER IN BUTCHER STATION OF MEAT DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING ABOVE FISH STATION OF FISH SCALES AND FOOD DEBRIS. OBSERVED LEAK AT CEILING OF 2ND FLOOR EMPLOYEE CAFETERIA PREP AREA. MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELDS WITH END CAPS NEEDED AT CEILING OF DISPLAY FLOOR ON EAST SIDE OF STORE.
code 36

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.