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Rickette's Chicken Bbq

May 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, CHICKEN) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE FACE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE TO PROPERLY RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED PREPACKAGED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COLESLAW, MACARONI) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH DISCARD DATES FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.
code 23
Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED IMPROPER THAWING METHODS, OBSERVED FROZEN RIBS BEING THAWED IN THE 3 COMPARTMENT SINK WITHOUT BEING SUBMERGED IN COLD RUNNING WATER. INSTRUCTED TO Completely submerged under running water: At a water temperature of 70F or below IN ORDER TO PROPERLY AND SAFELY THAW ALL TCS FOODS.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE WALK IN COOLERS AND WALK IN FREEZERS. INSTRUCTED TO PROVIDE. • 4-302.12 OBSERVED NO METAL STEM THEMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS AND SALADS THAT CONTAIN ALLERGEN (DAIRY, EGGS) INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS AND SALADS. PRIORITY FOUNDATION 7-38-005.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED FOOD CONTACT SURFACES (GRILLS) WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN. • 4-601.11(C) OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN THE INTERIOR OF FRYERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED COVING IS DEATTAHCED IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE COVING TIGHT FITTING. • 6-501.12 OBSERVED ALL WALLS, FLOORS AND CEILINGS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES ABOVE THE SMOKER GRILL. INSTRUCTED TO REPLACE. • 6-501.13 OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED DIRT AND GREASE DEBRIS AROUND ALL COOKING EQUIPMENT AND INSIDE OF ALL WALK IN COOLERS/DRY STORAGE AREAS. INSTRUCTED TO CLEAN ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 OBSERVED MISSING VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE. • 6-303.11 OBSERVED SOME LIGHTS BURNT OUT IN SOME WALK IN COOLERS/DRY STORAGE AREAS. INSTRUCTED TO REPLACE LIGHTING.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATE FOR FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on March 2, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.