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Rickette's Chicken Bbq
April 8, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE AT MINIMUM A DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER WHICH MUST ELIMINATE NOROVIRUS*. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 OBSERVED IN-USE BOTTLES OF MILD SAUCE, HOT SAUCE AND OTHER CONDIMENTS NOT INSIDE ORIGINAL CONTAINERS. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL PACKAGE. • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED PREPACKAGED DESSERTS (CAKES) MISSING LABELING REQUIREMENT OF PRODUCT'S NET WEIGHT. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 OBSERVED WET WIPING CLOTHS STORED IN BASIN OF 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.11 OBSERVED BOTH 3-COMPARTMENT SINKS MISSING SINK STOPPERS. INSTRUCTED PERSON IN CHARGE MUST PROVIDE WORKING STOPPERS AT EACH COMPARTMENT OF THE TWO 3-COMPARTMENT SINKS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 OBSERVED GREASE BUILDUP ON EXTERIOR OF COOKING EQUIPMENT (BBQ SMOKER AND FRYERS), WALLS, AND SURROUNDING SURFACES. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE MENTIONED AREAS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED ALL WALLS, FLOORS AND CEILINGS THRU OUT THE FACILITY WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES ABOVE THE SMOKER GRILL. INSTRUCTED TO REPLACE
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
What changed since the previous inspection?
Compared with Fail on March 30, 2020: 10 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.