✓

Ridge Country Club

June 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REAR CHEST (ICE CREAM FREEZER USED FOR STORING MEAT) REACH IN FREEZER IN THE STORAGE AREA BY THE WOMEN'S EMPLOYEES TOILET ROOM. MUST MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA. MUST CLEAN THE FAN COVERS AND LIGHT SHIELDS IN THE WALK IN COOLERS-REMOVE DIRT/DUST BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT/DUST, FOOD AND GREASE SPILLS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAK ON THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK AND ON THE BAR 3-COMPARTMENT SINK. MUST MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with No Entry on January 29, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beverly

See every restaurant in Beverly →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.