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Ridge Country Club
June 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: COVER ALL TABLEWARE AT PLACE SETTINGS OR RESET UPON CUSTOMER SEATING.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZER, AND SHELVES IN CATERING STORAGE AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENINGS ALONG WALL BASES UNDER RADIATORS IN LIQUOR STORAGE AREA. CLEAN ALL LIGHT SHIELDS IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD IN CATERING EQUIPMENT STORAGE AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND REAR STORAGE AREAS. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Fail on June 2, 2016: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.