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Ridge Country Club

June 14, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINKS IN BARS WITH EITHER NO SOAP AND/OR TOWELS TO PROPERLY WASH HANDS. MANAGER CORRECTED SINK ISSUES. SOAP AND TOWELS HAVE NOW BEEN ADDED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • HANDWASHING SIGNS NEEDED AT PATIO PREP AREA AND ALL BARS. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROPER PROOF OF ENROLLMENT IN SANITATION CLASS WHILE TCS FOOD ITEMS ARE BEING PREPPED, COOKED OR SERVED. INSTRUCTED MANAGER TO PROVIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DUE TO ICE AS A MEANS OF REFRIGERATION. THE COLD SALAD BAR/FRUIT HAVE ALL BEEN DISCARDED DUE TO IMPROPER TEMPERATURE OF 54-60 DEGREES. CUT TOMATOES, CUT CANTALOPE, CUT WATERMELON, CUT CUCUMBER, LEAFY GREENS ETC.. 2 FLATS OF RAW SHELLED EGGS AT 56 DEGREES, PAN OF PAR COOKED POTATOES 59 DEGEES WERE DISCARDED. APPROXIMATELY 30 LBS $100 VALUE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED A PURSE IN FOOD PREP AREA. INSTRUCTED TO HAVE ALL PERSONAL ITEMS STORED IN PROPER AREA NOT FOOD PREP AREAS. CORRECT AND MAINTAIN.
    code 28
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES WITH HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FRESH CUT POTATO SLICER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AFTER EACH USE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL COOKING EQUIPMENT IN PATIO KITCHEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, IN FRONT MAIN BAR AND PATIO KITCHEN. INSTRUCTED TO DETAIL ALL FLOORS AND MAINTAIN CLEAN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TAKE FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on May 11, 2023: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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