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Ridge Country Club
June 14, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HANDSINKS IN BARS WITH EITHER NO SOAP AND/OR TOWELS TO PROPERLY WASH HANDS. MANAGER CORRECTED SINK ISSUES. SOAP AND TOWELS HAVE NOW BEEN ADDED. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • HANDWASHING SIGNS NEEDED AT PATIO PREP AREA AND ALL BARS. INSTRUCTED TO INSTALL AND MAINTAIN.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR PROPER PROOF OF ENROLLMENT IN SANITATION CLASS WHILE TCS FOOD ITEMS ARE BEING PREPPED, COOKED OR SERVED. INSTRUCTED MANAGER TO PROVIDE SANITATION CERTIFICATE AND PERSON AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE DUE TO ICE AS A MEANS OF REFRIGERATION. THE COLD SALAD BAR/FRUIT HAVE ALL BEEN DISCARDED DUE TO IMPROPER TEMPERATURE OF 54-60 DEGREES. CUT TOMATOES, CUT CANTALOPE, CUT WATERMELON, CUT CUCUMBER, LEAFY GREENS ETC.. 2 FLATS OF RAW SHELLED EGGS AT 56 DEGREES, PAN OF PAR COOKED POTATOES 59 DEGEES WERE DISCARDED. APPROXIMATELY 30 LBS $100 VALUE PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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Toxic Substances Properly Identified, Stored, & UsedInspector note: OBSERVED A PURSE IN FOOD PREP AREA. INSTRUCTED TO HAVE ALL PERSONAL ITEMS STORED IN PROPER AREA NOT FOOD PREP AREAS. CORRECT AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES WITH HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FRESH CUT POTATO SLICER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO DETAIL CLEAN AFTER EACH USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. ALL COOKING EQUIPMENT IN PATIO KITCHEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS IN NEED OF CLEANING BEHIND COOKING EQUIPMENT, IN FRONT MAIN BAR AND PATIO KITCHEN. INSTRUCTED TO DETAIL ALL FLOORS AND MAINTAIN CLEAN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TAKE FOOD HANDLER TRAINING.
What changed since the previous inspection?
Compared with Pass on May 11, 2023: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.