Rio Valley Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR CUTTING BOARDS IN REAR MEAT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST/ CLEAN FRONT ICE FREEZER(EXCESSIVE ICE), AND CLEAN COOLER STORAGE SHELVES AT MILK, AND BACON COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR IN THE MEAT CUTTING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR DRAIN IN MEAT CUTTING ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED REAR COOKING ROOM LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN THIS AREA IN POOR REPAIR(MISSING/FALLING CEILING TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE 3 COMPARTMENT SINK SPRAYER CONTROL HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.(USING GRIPE VICE PILERS TO TURN ON, HANDLE MISSING).
  code 38

What changed since the previous inspection?

Compared with Pass on June 10, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.