Rio Valley Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNS TO ALL DESIGNATED HAND WASHING SINKS. MAINTAIN SAME.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO ESTABLISH A POLICY AND PROVIDE PROOF THAT EACH FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE HAS KNOWLEDGE OF HEALTH POLICY/TRAINING. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO OBTAIN THE NECESSARY DOCUMENTS AND SUPPLIES FOR HANDLING SUCH EVENTS. MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
  code 5Priority
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14(B) WASH CLOTHS NOT PROPERLY STORED IN THE MEAT FOOD PREPARATION AREA. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12 FOUND THE CUTTING BOARDS IN THE MEAT FRONT FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13 FOUND THE INTERIOR OF THE STOVE IN THE FRONT FOOD PREPARATION AREA WITH ACCUMILATED FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CHANGE THE DIAPER ON THE LOWER SHELF IN THE DAIRY DISPLAY COOLER. DIRT/DEBRIS AND MILK SPILLS NEED TO BE REMOVED.
  code 49
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND HAVE PROOF THE REQUIREMENT WAS MET. MAINTAIN.
  code 58

What changed since the previous inspection?

Compared with Pass on July 10, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.