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Rio Valley Market

August 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE IN PREP AREAS. KNIVES STORED INSIDE HAND WASHING SINK IN FRONT MEAT PREP AREA, ROLLING CART BLOCKING HAND WASHING SINK IN DELI PREP AREA, CLEANING SUPPLIES, DISH SOAP, SCRUBBER, WINDEX STORED INSIDE HAND WASHING SINK IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED READY TO EAT DELI MEAT NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE ROTISSERIE CHICKEN HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PACKAGED SANDWICHES, SALADS, SALSA DISPLAYED IN COOLER FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS, NAME AND ADDRESS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS DISPLAYED FOR CUSTOMER SERVICE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED MULTI-USE KNIVES STORED BEHIND 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED MANAGER TO REMOVE KNIVES, RE-WASH, RINSE, SANITIZE UTENSILS AND PROPERLY STORE IN A SANITARY MANNER.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON SLICERS, GRINDERS, CUTTING BOARDS, PREP TABLES, COOLERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAINPIPE LEAKING IN REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR DRAINPIPE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN DELI, MEAT, PRODUCE, AND KITCHEN PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN OBSERVED DUST BUILDUP ON FANS IN WASHOOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DAMAGED LIGHT SHIELDS IN DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 7 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.