Rio Valley Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND WALL IN MEAT PREP AREAS. INSTD TO STORE KNIVES PROPERLY AND MAINTAIN
  code 44
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: RAW WOOD SURFACE NOTED ON CEILING ABOVE PRODUCE PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE NON POROUS AND EASILY CLEANABLE
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: LIGHT OUT IN MEAT WALK IN COOLER. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass on August 4, 2023: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.