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Rio Valley Market
July 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Approved Thawing Methods UsedInspector note: OBSERVED FROZEN FISH IN 3 COMPARTMENT SINK THAWING IMPROPERLY. INSTRUCTED TO THAW PROPER UNDER COLD RUNNING WATER.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
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In-Use Utensils: Properly StoredInspector note: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES) IN THE MEAT PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING; ONLY ONE STOPPER AT 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE FOR EACH SINK COMPARTMENT. • OBSERVED CARDBOARD USED AS MATS ON THE FLOOR IN THE DRY STORAGE AREA, MEAT PREP AREA AND WALK-IN FREEZER. INSTRUCTED TO REMOVE. • OBSERVED CUTTING BOARDS IN THE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES.
What changed since the previous inspection?
Compared with Pass on October 21, 2024: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.