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Rising Sun Jerk

May 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER TO TAKE INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED MANAGER TO GET A METAL STEM THERMOMETER AND MAINTAIN.
code 36
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MAINTAIN SAME.
code 40
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO MAKE THE DOOR SELF CLOSING AND MAINTAIN. • OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, COOLERS AND COOKING EQUIPMENT IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHTS WITH NO SHIELDS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SHIELDS FOR THE LIGHTS AND MAINTAIN. • OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT WITH DIRT/DUST AND GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FILTERS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLER WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO HAVE EMPLOYEE OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER CERTIFICATE.
code 57
Previous Core Violation Corrected

Inspector note: OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2587541 DATED 12/29/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #47- OBSERVED CUTTING BOARD IN THE FOOD PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #51-OBSERVED A LEAK AT THE FAUCET FOR THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. #58- OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 29, 2023: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.