Riverwalk Cafe & Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: ALL SINK DRAINS AT BAR AREA, EXTERIOR SIDES OF COOKING EQUIPMENT BEHIND THE BAR, & SHELVES OF BAR COOLERS-DUE TO DUST/FOOD STAINS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILES AT FRONT & REAR KITCHEN; CLEAN ALL DUSTY VENTS & AREAS AROUND THEM TNRU-OUT DINING ROOM; REPLACE CAULKING BETWEEN 4-COMP SINK SPLASH GUARD & WALL; PROVIDE MISSING PIECE OF METAL PLATE/PANEL ABOVE THE SOUP STATION (BELOW THE HOOD).
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 2-COMP SINK IN REAR PREP AREA IS LEAKING, MUST FIX.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES THRU-OUT THE BAR AREA MUST BE REMOVED/BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.