Starbucks is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 9, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Starbucks?
These are the violations recorded at the most recent inspection on December 9, 2011, in plain English, with the city's own wording underneath.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGNGE FILM NOTED ON UPPER PANEL, INSTRUCTD TO CLEAN.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD NOTED ON CEILING VENT ABOVE 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD NOTED ON CEILING VENT ABOVE 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINAGE AT BOTH HAND SINKS, INSTRUCTED TO REPAIR AND MAINTAIN.
When was Starbucks last inspected?
Starbucks has 3 inspections on record going back to December 6, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.